jadesfoodThese homemade buns are so easy to make and a bit healthy because of whole wheat flour added to the dough which makes your buns more nutritious and surprisingly vegan! You might think that vegan …
Matcha Tiramisu
Tiramisu is so famous and popular not only in Italy but worldwide that many different kinds of flavours keep popping around. In Japan, matcha tiramisu has become a trend in recent years. Matcha’s bitterness surprisingly …
Homemade Maple Granola
A bowl of granola with milk is possibly one of the quickest breakfasts you can imagine but at the same time, it is the easiest and quickest thing you can make from scratch. All you …
No Butter Plum Crumble Cake
Plums are in season in summer! In Japan, you can find lots of different kinds of plums in grocery stores from June to August. I love to turn them into delicious cakes and puddings, especially …
No Butter Moist Lemon Drizzle Cake
Are you looking for a recipe for moist lemon drizzle cake that uses no butter? Then you have come to the right place! My lemon drizzle cake is ultimately moist but made with oil and …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
No knead Black Sesame Babka Buns (Vegan)
I’m sure you love Babka which has chocolate or cinnamon filling in it with a cup of coffee in the morning. If you haven’t made Babka before, you might be thinking it is a bit …
Karinto (Traditional Japanese Cookies)
Karinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto …
No Knead Tangzhong Maple Pecan Sticky Buns (Vegan)
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Vegan Agedashi Tofu (揚げ出し豆腐)
Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …