jadesfoodThis vegan crepe recipe is so easy to make and doesn’t require any fancy vegan ingredients like flax seed. The crepes taste just as good as classic French crepes which are made with eggs and …
Hotteok (Korean Sweet Pancake)
Hotteok is one of the most popular street foods in Korea, especially in winter and is becoming popular in Japan as well. The pancake is stuffed with syrupy brown sugar and nuts. It has a …
Vegan Whole Wheat Burger Buns
These homemade buns are so easy to make and a bit healthy because of whole wheat flour added to the dough which makes your buns more nutritious and surprisingly vegan! You might think that vegan …
Homemade Maple Granola
A bowl of granola with milk is possibly one of the quickest breakfasts you can imagine but at the same time, it is the easiest and quickest thing you can make from scratch. All you …
No knead Black Sesame Babka Buns (Vegan)
I’m sure you love Babka which has chocolate or cinnamon filling in it with a cup of coffee in the morning. If you haven’t made Babka before, you might be thinking it is a bit …
Karinto (Traditional Japanese Cookies)
Karinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto …
No Knead Tangzhong Maple Pecan Sticky Buns (Vegan)
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Vegan Agedashi Tofu (揚げ出し豆腐)
Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
