jadesfoodMushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
Deep Fried Lotus Root (Renkon Kraage)
This deep fried lotus root also known as Renkon Karaage is crispy outside and a bit crunchy but soft inside. Lotus root is quite popular and common ingredient in Japanese cuisine. It is normally used …
Vegan Tangzhong Anpan (Japanese Red Bean Buns)
I would say Anpan is one of the most popular pastries in Japan. It is impossible to grow up in Japan without eating or seeing this sweet red bean paste filled bun. If you visit …
How to Make Anko (Sweet Red Bean Paste)
Anko is the national favourite flavour in Japan, maybe in Asia. It is sweetened bean paste which is used in a variety of Japanese sweets and we also spread it on toast, put on ice …
The Creamiest Shin Ramyun Noodles(Vegan)
This is the creamiest and not too spicy Shin Ramyun recipe you have to try if you aren’t a big fan of spicy food but want to eat naughty korean instant noodles sometimes. And Shin …