jadesfoodBibimbap is one of the most famous Korean food in Japan. It used to be my favourite dish when I went out for dinner at a Korean barbecue restaurant until I discover that I can …
Vegan Crispy Fried Tofu Rice Bowl with Korean Spicy Sauce (Yangnyeom)
Do you know “Yangnyeom chicken”? It is fried chicken coated with a sticky, sweet, and spicy sauce made with gochujang which is a traditional Korean condiment. It has become one of the most popular Korean …
Cold Soba Noodles with Tomato Sauce and Feta
Are you looking for a recipe that is Japanese, healthy, and still delicious? Then, you have come to the right place to find it! This soba noodle dish consists of cold soba noodles topped with …
Vegan Deep Fried Tofu with Sweet Miso Sauce and Peanuts (Miso Peanut Karaage)
Karaage is one of the most popular dishes in Japanese home cooking. They are typically made with chicken thigh flavoured with soy sauce, ginger, and garlic, then coated with flour or potato starch and deep …
Chinese Steamed Black Sesame Red Bean Buns (Vegan)
Chinese steamed buns are so popular all around Asia. They are my favourite winter snack in my childhood. In Japan, you can find a variety of Chinese steamed buns everywhere from autumn to winter. Black …
Deep Fried Tofu Balls (Ganmodoki)
Do you happen to have some tofu in the fridge? Are you a bit interested in Zen cooking? If so, this is the perfect dish to try Zen cooking for the first time because Ganmodoki …
Vegan Tofu Chocolate Mousse
Do you want a vegan mousse that is low in calories and high in protein? Do you want it to be so easy and delicious? You have come to the right place! This vegan mousse …
Eggless Matcha and White Chocolate Mousse
This matcha-flavoured white chocolate mousse requires only 3 ingredients: white chocolate, whipping cream, and matcha powder. It takes less than 10 minutes to prepare. The hardest part of the recipe is that you have to …
Miso Tomato Spaghetti
What is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …