jadesfoodThis oil-based shortcrust tart shell is filled with water ganache and topped with fresh blueberries. Yes, it’s perfectly vegan but the crust is as good as the one that is made with butter. And the …
Vegan Tangzhong Doughnuts
Are you wondering if there is a recipe for the doughnuts that are vegan but are as good as ordinary ones? These doughnuts are made with no eggs and dairy products but made with tangzhong …
Vegan Blueberry Scones
Are you looking for a recipe for vegan baking and hoping that it’s easy and quick? This vegan blueberry scones recipe is egg and dairy-free. A bit crispier than ordinary scones outside but fluffy enough …
Sesame Tofu (Goma Dofu)
Have you heard of sesame tofu ? What? Tofu is usually made by firming up soy milk with bittern which is made from sea water, right? Yes, if you just say tofu, that is a …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
Deep Fried Lotus Root (Renkon Kraage)
This deep fried lotus root also known as Renkon Karaage is crispy outside and a bit crunchy but soft inside. Lotus root is quite popular and common ingredient in Japanese cuisine. It is normally used …
Vegan Tangzhong Anpan (Japanese Red Bean Buns)
I would say Anpan is one of the most popular pastries in Japan. It is impossible to grow up in Japan without eating or seeing this sweet red bean paste filled bun. If you visit …
How to Make Anko (Sweet Red Bean Paste)
Anko is the national favourite flavour in Japan, maybe in Asia. It is sweetened bean paste which is used in a variety of Japanese sweets and we also spread it on toast, put on ice …
The Creamiest Shin Ramyun Noodles(Vegan)
This is the creamiest and not too spicy Shin Ramyun recipe you have to try if you aren’t a big fan of spicy food but want to eat naughty korean instant noodles sometimes. And Shin …