jadesfoodChinese steamed buns are so popular all around Asia. They are my favourite winter snack in my childhood. In Japan, you can find a variety of Chinese steamed buns everywhere from autumn to winter. Black …
Deep Fried Tofu Balls (Ganmodoki)
Do you happen to have some tofu in the fridge? Are you a bit interested in Zen cooking? If so, this is the perfect dish to try Zen cooking for the first time because Ganmodoki …
Vegan Tofu Chocolate Mousse
Do you want a vegan mousse that is low in calories and high in protein? Do you want it to be so easy and delicious? You have come to the right place! This vegan mousse …
Eggless Matcha and White Chocolate Mousse
This matcha-flavoured white chocolate mousse requires only 3 ingredients: white chocolate, whipping cream, and matcha powder. It takes less than 10 minutes to prepare. The hardest part of the recipe is that you have to …
Miso Tomato Spaghetti
What is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …
Vegan Blueberry Water ganache Chocolate tart (Oil Shortcrust Pastry)
This oil-based shortcrust tart shell is filled with water ganache and topped with fresh blueberries. Yes, it’s perfectly vegan but the crust is as good as the one that is made with butter. And the …
Vegan Tangzhong Doughnuts
Are you wondering if there is a recipe for the doughnuts that are vegan but are as good as ordinary ones? These doughnuts are made with no eggs and dairy products but made with tangzhong …
Vegan Blueberry Scones
Are you looking for a recipe for vegan baking and hoping that it’s easy and quick? This vegan blueberry scones recipe is egg and dairy-free. A bit crispier than ordinary scones outside but fluffy enough …
Sesame Tofu (Goma Dofu)
Have you heard of sesame tofu ? What? Tofu is usually made by firming up soy milk with bittern which is made from sea water, right? Yes, if you just say tofu, that is a …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …