Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
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Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …