These homemade buns are so easy to make and a bit healthy because of whole wheat flour added to the dough which makes your buns more nutritious and surprisingly vegan! You might think that vegan …
Homemade Maple Granola
A bowl of granola with milk is possibly one of the quickest breakfasts you can imagine but at the same time, it is the easiest and quickest thing you can make from scratch. All you …
No Butter Plum Crumble Cake
Plums are in season in summer! In Japan, you can find lots of different kinds of plums in grocery stores from June to August. I love to turn them into delicious cakes and puddings, especially …
No Butter Moist Lemon Drizzle Cake
Are you looking for a recipe for moist lemon drizzle cake that uses no butter? Then you have come to the right place! My lemon drizzle cake is ultimately moist but made with oil and …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
No knead Black Sesame Babka Buns (Vegan)
I’m sure you love Babka which has chocolate or cinnamon filling in it with a cup of coffee in the morning. If you haven’t made Babka before, you might be thinking it is a bit …
No Knead Tangzhong Maple Pecan Sticky Buns (Vegan)
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Miso and Peanut Butter Blondie with Chocolate Chunks
This peanut butter blondie has chocolate chunks and chunky chopped peanuts as I used chunky peanut butter BUT it has one more unusual ingredient which is miso. What? miso in a blondie? Yes, I assume …
Vegan Chinsuko (Okinawan Shortbread Cookies) ちんすこう
Have you heard of Chinsuko which is a traditional shortbread cookie in Okinawa Japan? Chinsuko is so popular that almost all tourists in Okinawa buy these cookies as a souvenir. They are usually made with …
Vegan Tangzhong Doughnuts
Are you wondering if there is a recipe for the doughnuts that are vegan but are as good as ordinary ones? These doughnuts are made with no eggs and dairy products but made with tangzhong …