jadesfoodThis vegan crepe recipe is so easy to make and doesn’t require any fancy vegan ingredients like flax seed. The crepes taste just as good as classic French crepes which are made with eggs and …
Hotteok (Korean Sweet Pancake)
Hotteok is one of the most popular street foods in Korea, especially in winter and is becoming popular in Japan as well. The pancake is stuffed with syrupy brown sugar and nuts. It has a …
Lemon Curd and Honey Tiramisu
You know tiramisu is a classic Italian dessert that is made mainly with creamy mascarpone filling and sponge-like biscuits soaked in coffee and then dusted with cocoa powder. These days, a lot of different kinds …
Matcha Tiramisu
Tiramisu is so famous and popular not only in Italy but worldwide that many different kinds of flavours keep popping around. In Japan, matcha tiramisu has become a trend in recent years. Matcha’s bitterness surprisingly …
Strawberry and Nutella Daifuku Mochi (ヌテラ苺大福)
You might be thinking that making mochi is difficult and daunting but it’s actually so simple and easy! These chocolate daifuku mochis are filled with store-bought Nutella and topped with juicy strawberries. You can make …
Matcha Tres Leches Cake
Have you had an experience that you ate tres leches cake and was way too sweet to your taste? I have the perfect recipe for you, matcha tres leches cake! Matcha is famous for its …
Vegan Tofu Chocolate Mousse
Do you want a vegan mousse that is low in calories and high in protein? Do you want it to be so easy and delicious? You have come to the right place! This vegan mousse …
Eggless Matcha and White Chocolate Mousse
This matcha-flavoured white chocolate mousse requires only 3 ingredients: white chocolate, whipping cream, and matcha powder. It takes less than 10 minutes to prepare. The hardest part of the recipe is that you have to …
Vegan Blueberry Water ganache Chocolate tart (Oil Shortcrust Pastry)
This oil-based shortcrust tart shell is filled with water ganache and topped with fresh blueberries. Yes, it’s perfectly vegan but the crust is as good as the one that is made with butter. And the …
How to Make Anko (Sweet Red Bean Paste)
Anko is the national favourite flavour in Japan, maybe in Asia. It is sweetened bean paste which is used in a variety of Japanese sweets and we also spread it on toast, put on ice …