Do you need a recipe for the pasta that is vegan but you want it to be creamy at the same time? Well, this is the perfect recipe for you. You can make this pasta …
How to Cook Japanese Rice In a Pot
Do you think cooking Japanese rice is complicated and needs a rice cooker to cook it perfectly? If you do, I have to say you are wrong. Cooking rice might be intimidating for some people, …
Eggplant Kabayaki Rice Bowl (Vegan)
Kabayaki of unagi (eel) is so traditional food that is made with grilled eel dipped in a sauce. It is so popular that there are a lot of restaurants that specialize in the dish. Often, …
Miso Tomato Spaghetti
What is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
The Creamiest Shin Ramyun Noodles(Vegan)
This is the creamiest and not too spicy Shin Ramyun recipe you have to try if you aren’t a big fan of spicy food but want to eat naughty korean instant noodles sometimes. And Shin …