Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
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Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
I’m sure you love Babka which has chocolate or cinnamon filling in it with a cup of coffee in the morning. If you haven’t made Babka before, you might be thinking it is a bit …
Karinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto …
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
You might be thinking that making mochi is difficult and daunting but it’s actually so simple and easy! These chocolate daifuku mochis are filled with store-bought Nutella and topped with juicy strawberries. You can make …
This peanut butter blondie has chocolate chunks and chunky chopped peanuts as I used chunky peanut butter BUT it has one more unusual ingredient which is miso. What? miso in a blondie? Yes, I assume …
Have you had an experience that you ate tres leches cake and was way too sweet to your taste? I have the perfect recipe for you, matcha tres leches cake! Matcha is famous for its …
Have you heard of Chinsuko which is a traditional shortbread cookie in Okinawa Japan? Chinsuko is so popular that almost all tourists in Okinawa buy these cookies as a souvenir. They are usually made with …