jadesfoodThese Korean-style potato pancakes are made from just 2 ingredients, potatoes and salt. Chewy mochi-like texture in the middle and crispy at the edges. Soy sauce and vinegar dipping sauce is also easy to make …
Mashed Tofu Salad (Shiraae)
Mashed tofu salad (Shiraae in Japanese) is one of the most traditional salads in Japan. Simmered vegetables are coated with mashed tofu which is seasoned with miso, tahini, sugar, soy sauce, and salt. It’s sweet …
Eggplant Kabayaki Rice Bowl (Vegan)
Kabayaki of unagi (eel) is so traditional food that is made with grilled eel dipped in a sauce. It is so popular that there are a lot of restaurants that specialize in the dish. Often, …
Vegan Crispy Fried Tofu Rice Bowl with Korean Spicy Sauce (Yangnyeom)
Do you know “Yangnyeom chicken”? It is fried chicken coated with a sticky, sweet, and spicy sauce made with gochujang which is a traditional Korean condiment. It has become one of the most popular Korean …
Cold Soba Noodles with Tomato Sauce and Feta
Are you looking for a recipe that is Japanese, healthy, and still delicious? Then, you have come to the right place to find it! This soba noodle dish consists of cold soba noodles topped with …
Vegan Deep Fried Tofu with Sweet Miso Sauce and Peanuts (Miso Peanut Karaage)
Karaage is one of the most popular dishes in Japanese home cooking. They are typically made with chicken thigh flavoured with soy sauce, ginger, and garlic, then coated with flour or potato starch and deep …
Chinese Steamed Black Sesame Red Bean Buns (Vegan)
Chinese steamed buns are so popular all around Asia. They are my favourite winter snack in my childhood. In Japan, you can find a variety of Chinese steamed buns everywhere from autumn to winter. Black …