jadesfoodAnko is the national favourite flavour in Japan, maybe in Asia. It is sweetened bean paste which is used in a variety of Japanese sweets and we also spread it on toast, put on ice …
The Creamiest Shin Ramyun Noodles(Vegan)
This is the creamiest and not too spicy Shin Ramyun recipe you have to try if you aren’t a big fan of spicy food but want to eat naughty korean instant noodles sometimes. And Shin …
Matcha Pound Cake
Matcha-flavoured cake is so popular in Japan, so I decided to make a recipe using matcha. After a trial and error, I have nailed it! This cake is so moist because it has almond flour …
How to cook Japanese Rice in a dutch oven
If you have ever eaten sushi, you probably noticed the difference between Japanese short grain rice and long grain rice such as jasmine rice or basmati rice you might be more familiar with. Japanese rice …