Karinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto …
Strawberry and Nutella Daifuku Mochi (ヌテラ苺大福)
You might be thinking that making mochi is difficult and daunting but it’s actually so simple and easy! These chocolate daifuku mochis are filled with store-bought Nutella and topped with juicy strawberries. You can make …
Chinese Steamed Black Sesame Red Bean Buns (Vegan)
Chinese steamed buns are so popular all around Asia. They are my favourite winter snack in my childhood. In Japan, you can find a variety of Chinese steamed buns everywhere from autumn to winter. Black …