Hotteok is one of the most popular street foods in Korea, especially in winter and is becoming popular in Japan as well. The pancake is stuffed with syrupy brown sugar and nuts. It has a …
Lemon Curd and Honey Tiramisu
You know tiramisu is a classic Italian dessert that is made mainly with creamy mascarpone filling and sponge-like biscuits soaked in coffee and then dusted with cocoa powder. These days, a lot of different kinds …
How to Cook Japanese Rice In a Pot
Do you think cooking Japanese rice is complicated and needs a rice cooker to cook it perfectly? If you do, I have to say you are wrong. Cooking rice might be intimidating for some people, …
Vegan Whole Wheat Burger Buns
These homemade buns are so easy to make and a bit healthy because of whole wheat flour added to the dough which makes your buns more nutritious and surprisingly vegan! You might think that vegan …
Matcha Tiramisu
Tiramisu is so famous and popular not only in Italy but worldwide that many different kinds of flavours keep popping around. In Japan, matcha tiramisu has become a trend in recent years. Matcha’s bitterness surprisingly …
Homemade Maple Granola
A bowl of granola with milk is possibly one of the quickest breakfasts you can imagine but at the same time, it is the easiest and quickest thing you can make from scratch. All you …
No Butter Plum Crumble Cake
Plums are in season in summer! In Japan, you can find lots of different kinds of plums in grocery stores from June to August. I love to turn them into delicious cakes and puddings, especially …
No Butter Moist Lemon Drizzle Cake
Are you looking for a recipe for moist lemon drizzle cake that uses no butter? Then you have come to the right place! My lemon drizzle cake is ultimately moist but made with oil and …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …