These homemade buns are so easy to make and a bit healthy because of whole wheat flour added to the dough which makes your buns more nutritious and surprisingly vegan! You might think that vegan …
Homemade Maple Granola
A bowl of granola with milk is possibly one of the quickest breakfasts you can imagine but at the same time, it is the easiest and quickest thing you can make from scratch. All you …
No Butter Plum Crumble Cake
Plums are in season in summer! In Japan, you can find lots of different kinds of plums in grocery stores from June to August. I love to turn them into delicious cakes and puddings, especially …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
No Knead Tangzhong Maple Pecan Sticky Buns (Vegan)
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …