jadesfoodMushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
Deep Fried Lotus Root (Renkon Kraage)
This deep fried lotus root also known as Renkon Karaage is crispy outside and a bit crunchy but soft inside. Lotus root is quite popular and common ingredient in Japanese cuisine. It is normally used …
Vegan Tangzhong Anpan (Japanese Red Bean Buns)
I would say Anpan is one of the most popular pastries in Japan. It is impossible to grow up in Japan without eating or seeing this sweet red bean paste filled bun. If you visit …
How to Make Anko (Sweet Red Bean Paste)
Anko is the national favourite flavour in Japan, maybe in Asia. It is sweetened bean paste which is used in a variety of Japanese sweets and we also spread it on toast, put on ice …
Matcha Pound Cake
Matcha-flavoured cake is so popular in Japan, so I decided to make a recipe using matcha. After a trial and error, I have nailed it! This cake is so moist because it has almond flour …
How to cook Japanese Rice in a dutch oven
If you have ever eaten sushi, you probably noticed the difference between Japanese short grain rice and long grain rice such as jasmine rice or basmati rice you might be more familiar with. Japanese rice …