jadesfoodKarinto are deep-fried cookies coated with brown sugar syrup. These cookies are so popular in Japan because they are crispy, sweet, and easy to eat anytime. There are a lot of different types of Karinto …
No Knead Tangzhong Maple Pecan Sticky Buns (Vegan)
Sticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Strawberry and Nutella Daifuku Mochi (ヌテラ苺大福)
You might be thinking that making mochi is difficult and daunting but it’s actually so simple and easy! These chocolate daifuku mochis are filled with store-bought Nutella and topped with juicy strawberries. You can make …
Soy Sauce Pad Thai (Vegan)
Do you want some Southeast Asian vibe on your table sometimes but want to keep your diet vegan? You have come to the right place to find the perfect vegan pad thai recipe that is …
Mashed Tofu Salad (Shiraae)
Mashed tofu salad (Shiraae in Japanese) is one of the most traditional salads in Japan. Simmered vegetables are coated with mashed tofu which is seasoned with miso, tahini, sugar, soy sauce, and salt. It’s sweet …
Eggplant Kabayaki Rice Bowl (Vegan)
Kabayaki of unagi (eel) is so traditional food that is made with grilled eel dipped in a sauce. It is so popular that there are a lot of restaurants that specialize in the dish. Often, …
