jadesfoodDo you know “Yangnyeom chicken”? It is fried chicken coated with a sticky, sweet, and spicy sauce made with gochujang which is a traditional Korean condiment. It has become one of the most popular Korean …
Cold Soba Noodles with Tomato Sauce and Feta
Are you looking for a recipe that is Japanese, healthy, and still delicious? Then, you have come to the right place to find it! This soba noodle dish consists of cold soba noodles topped with …
Vegan Deep Fried Tofu with Sweet Miso Sauce and Peanuts (Miso Peanut Karaage)
Karaage is one of the most popular dishes in Japanese home cooking. They are typically made with chicken thigh flavoured with soy sauce, ginger, and garlic, then coated with flour or potato starch and deep …
Chinese Steamed Black Sesame Red Bean Buns (Vegan)
Chinese steamed buns are so popular all around Asia. They are my favourite winter snack in my childhood. In Japan, you can find a variety of Chinese steamed buns everywhere from autumn to winter. Black …
Deep Fried Tofu Balls (Ganmodoki)
Do you happen to have some tofu in the fridge? Are you a bit interested in Zen cooking? If so, this is the perfect dish to try Zen cooking for the first time because Ganmodoki …
Miso Tomato Spaghetti
What is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …
Sesame Tofu (Goma Dofu)
Have you heard of sesame tofu ? What? Tofu is usually made by firming up soy milk with bittern which is made from sea water, right? Yes, if you just say tofu, that is a …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
Deep Fried Lotus Root (Renkon Kraage)
This deep fried lotus root also known as Renkon Karaage is crispy outside and a bit crunchy but soft inside. Lotus root is quite popular and common ingredient in Japanese cuisine. It is normally used …