jadesfoodSticky buns are sweet delicious buns invented in America and popular treat for naughty breakfast. They are made with enriched dough which has a sweet sticky filling with nuts. The buns are messy to eat …
Vegan Agedashi Tofu (揚げ出し豆腐)
Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
Strawberry and Nutella Daifuku Mochi (ヌテラ苺大福)
You might be thinking that making mochi is difficult and daunting but it’s actually so simple and easy! These chocolate daifuku mochis are filled with store-bought Nutella and topped with juicy strawberries. You can make …
Miso and Peanut Butter Blondie with Chocolate Chunks
This peanut butter blondie has chocolate chunks and chunky chopped peanuts as I used chunky peanut butter BUT it has one more unusual ingredient which is miso. What? miso in a blondie? Yes, I assume …
Matcha Tres Leches Cake
Have you had an experience that you ate tres leches cake and was way too sweet to your taste? I have the perfect recipe for you, matcha tres leches cake! Matcha is famous for its …
Vegan Chinsuko (Okinawan Shortbread Cookies) ちんすこう
Have you heard of Chinsuko which is a traditional shortbread cookie in Okinawa Japan? Chinsuko is so popular that almost all tourists in Okinawa buy these cookies as a souvenir. They are usually made with …
Soy Sauce Pad Thai (Vegan)
Do you want some Southeast Asian vibe on your table sometimes but want to keep your diet vegan? You have come to the right place to find the perfect vegan pad thai recipe that is …
Mashed Tofu Salad (Shiraae)
Mashed tofu salad (Shiraae in Japanese) is one of the most traditional salads in Japan. Simmered vegetables are coated with mashed tofu which is seasoned with miso, tahini, sugar, soy sauce, and salt. It’s sweet …