jadesfoodYou know tiramisu is a classic Italian dessert that is made mainly with creamy mascarpone filling and sponge-like biscuits soaked in coffee and then dusted with cocoa powder. These days, a lot of different kinds …
Matcha Tiramisu
Tiramisu is so famous and popular not only in Italy but worldwide that many different kinds of flavours keep popping around. In Japan, matcha tiramisu has become a trend in recent years. Matcha’s bitterness surprisingly …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
Miso and Peanut Butter Blondie with Chocolate Chunks
This peanut butter blondie has chocolate chunks and chunky chopped peanuts as I used chunky peanut butter BUT it has one more unusual ingredient which is miso. What? miso in a blondie? Yes, I assume …
Matcha Tres Leches Cake
Have you had an experience that you ate tres leches cake and was way too sweet to your taste? I have the perfect recipe for you, matcha tres leches cake! Matcha is famous for its …
Cold Soba Noodles with Tomato Sauce and Feta
Are you looking for a recipe that is Japanese, healthy, and still delicious? Then, you have come to the right place to find it! This soba noodle dish consists of cold soba noodles topped with …
Eggless Matcha and White Chocolate Mousse
This matcha-flavoured white chocolate mousse requires only 3 ingredients: white chocolate, whipping cream, and matcha powder. It takes less than 10 minutes to prepare. The hardest part of the recipe is that you have to …
Miso Tomato Spaghetti
What is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …
Matcha Pound Cake
Matcha-flavoured cake is so popular in Japan, so I decided to make a recipe using matcha. After a trial and error, I have nailed it! This cake is so moist because it has almond flour …