Do you need a recipe for the pasta that is vegan but you want it to be creamy at the same time? Well, this is the perfect recipe for you. You can make this pasta …
How to Cook Japanese Rice In a Pot
Do you think cooking Japanese rice is complicated and needs a rice cooker to cook it perfectly? If you do, I have to say you are wrong. Cooking rice might be intimidating for some people, …
Soy Sauce Fudgy Brownies
Do you use salt in your baked goods? I think a lot of people say “yes” to make your cakes or cookies more flavourful. Salt is very important in any food even if you are …
Vegan Agedashi Tofu (揚げ出し豆腐)
Agedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
Miso and Peanut Butter Blondie with Chocolate Chunks
This peanut butter blondie has chocolate chunks and chunky chopped peanuts as I used chunky peanut butter BUT it has one more unusual ingredient which is miso. What? miso in a blondie? Yes, I assume …
Matcha Tres Leches Cake
Have you had an experience that you ate tres leches cake and was way too sweet to your taste? I have the perfect recipe for you, matcha tres leches cake! Matcha is famous for its …
Soy Sauce Pad Thai (Vegan)
Do you want some Southeast Asian vibe on your table sometimes but want to keep your diet vegan? You have come to the right place to find the perfect vegan pad thai recipe that is …
Mashed Tofu Salad (Shiraae)
Mashed tofu salad (Shiraae in Japanese) is one of the most traditional salads in Japan. Simmered vegetables are coated with mashed tofu which is seasoned with miso, tahini, sugar, soy sauce, and salt. It’s sweet …