jadesfoodWhat is Miso? Miso is a traditional Japanese seasoning paste produced by fermenting soybeans, salt, rice, or barley. It is one of the most staple seasonings in Japanese cuisine because it’s really versatile. We use …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …