jadesfoodDo you happen to have some tofu in the fridge? Are you a bit interested in Zen cooking? If so, this is the perfect dish to try Zen cooking for the first time because Ganmodoki …
Sesame Tofu (Goma Dofu)
Have you heard of sesame tofu ? What? Tofu is usually made by firming up soy milk with bittern which is made from sea water, right? Yes, if you just say tofu, that is a …
Soy Sauce Spaghetti with Leek and Mushroom
Mushroom spaghetti flavoured with soy sauce is one of the most popular pasta dishes in Japan and leek is also a staple in Japanese cuisine, so I thought leek and mushroom with pasta might be …
Deep Fried Lotus Root (Renkon Kraage)
This deep fried lotus root also known as Renkon Karaage is crispy outside and a bit crunchy but soft inside. Lotus root is quite popular and common ingredient in Japanese cuisine. It is normally used …