jadesfoodAgedashi tofu is a traditional Japanese dish made by deep frying tofu coated with potato starch or flour and served in a dashi broth which usually involves fish to enhance the umami flavour. The warm …
Mashed Tofu Salad (Shiraae)
Mashed tofu salad (Shiraae in Japanese) is one of the most traditional salads in Japan. Simmered vegetables are coated with mashed tofu which is seasoned with miso, tahini, sugar, soy sauce, and salt. It’s sweet …
Vegan Crispy Fried Tofu Rice Bowl with Korean Spicy Sauce (Yangnyeom)
Do you know “Yangnyeom chicken”? It is fried chicken coated with a sticky, sweet, and spicy sauce made with gochujang which is a traditional Korean condiment. It has become one of the most popular Korean …
Vegan Deep Fried Tofu with Sweet Miso Sauce and Peanuts (Miso Peanut Karaage)
Karaage is one of the most popular dishes in Japanese home cooking. They are typically made with chicken thigh flavoured with soy sauce, ginger, and garlic, then coated with flour or potato starch and deep …
Deep Fried Tofu Balls (Ganmodoki)
Do you happen to have some tofu in the fridge? Are you a bit interested in Zen cooking? If so, this is the perfect dish to try Zen cooking for the first time because Ganmodoki …
Vegan Tofu Chocolate Mousse
Do you want a vegan mousse that is low in calories and high in protein? Do you want it to be so easy and delicious? You have come to the right place! This vegan mousse …