Homemade Maple Granola
Are you looking for the recipe for the easiest homemade granola? My maple granola is so easy to make and has lots of nutrition with rich flavour from real maple syrup and soft brown sugar. You can enjoy it with any type of milk or yogurt for breakfast,
Equipment
- 1 Baking Tray
- 1 Large bowl
- 1 Spatula
- 1 Large piece of parchment paper
Ingredients
- 200 g rolled oats
- 50 g whole wheat flour
- 100 g mixed nuts roughly chopped
- 100 g mixed seeds
- 30 ml plant based milk
- 30 ml neutral oil
- 55 g brown sugar
- 100 g maple syrup
- ¼ tsp sea salt
- 1 dash venilla extract
Instructions
- Preheat oven to 130C (266F) and line a baking tray with a piece of parchment paper.In a large bowl, add oil, milk, sugar, salt, maple syrup and vanilla extract and mix well.
- Tip in oats, whole wheat flour, nuts, and seeds to the mixture and mix until all dry ingredients are thoroughly coated with the sugary mixture.
- Tip your granola onto the lined tray and spread evenly. Bake for 1 hour stirring every 15 mins
- Take the granola out of the oven and let it cool completely before eating. I like to eat it with oat milk or soy yogurt but you can enjoy it with whatever you like!
Notes
- This homemade granola can be stored in an airtight container for up 1 month.
- You can omit whole wheat flour if you want your granola gluten free. Just add more 50g rolled oats instead.
- What kind of seeds or nuts you add in your granola is up to you. I usually add pumpkin seeds and sunflower seeds in mine but for example, chia seeds and sesame seeds are also great options.