Miso Tomato Spaghetti
This miso tomato sauce spaghetti is a umami bomb that explode in your mouth as soos as you put it in! It also goes really well with parmesan cheese that is full of umami too.
Equipment
- 1 Frying pan
- 1 Large Pot
Ingredients
- 400 g Spaghetti
- 400 g Tined cut tomatoes
- 2 tbsp Miso
- some Black pepper
- 2 cloves Garlic finely chopped
- 1 Onion chopped into small pieces
- some Olive Oil
- some Salt For pasta water
- some Parmesan Cheese optional
Instructions
- Boil the pasta following pack instructions in lots of salted water. Put 8g of salt per 1L of water.
- Meanwhile, pour some olive oil into a frying pan and add chopped garlic to saute for 1 minute on low heat. Add chopped onion and fry it until softened. Add tinned tomatoes and boil them for a couple of minutes. Finally, add miso in the sauce and freshly ground black pepper.
- Toss the cooked pasta in the sauce and pour some pasta water. Stir well until the sauce has been emulsified with starchy pasta water. Add some salt if needed.To serve, sprinkle grated parmesan cheese on top (this is optional) and enjoy it!