Soy Sauce Spaghetti with Leek and Mushrooms
Soy sauce and pasta are actually the match made in heaven. If you like the taste of soy sauce, you'll love it!
Equipment
- 1 Frying pan
- 1 Large Pot
Ingredients
- 200 g Dried Spaghetti
- 1 Leek
- 100 g Mushrooms I used Maitake mushroom
- 2 clove Garlic
- 2 tbsp Soy Sauce
- Olive Oil
- Sesame seeds for garnish
Instructions
- Put the oil and garlic in a frying pan and fry it on low heat to infuse the aroma. Add leek and fry it until softend, then add mushrooms and stir well.
- Meanwile, cook the pasta following pack instructions in a large pot and reserve 1 glass of pasta water. Toss the pasta in the pan with the reserved pasta water and soy sauce. Stir well to combine them all and emulsify the sauce. Give the pasta a taste and adjust the saltiness accordingly with soy sauce. Sprinke some sesame seeds on top and serve immidiately.