The Creamiest Shin Ramyun Noodles(Vegan)
Equipment
- 1 pot
Ingredients
- 1 package Shin Ramen Noodles
- 350 mil Water
- 200 mil Soy Milk
- 1 tbsp Tahini
- 1 tsp Miso
- some chopped Mushroom any kind of mushroom is fine
- some chopped Leek or Green onion
Instructions
- In a bowl, whisk together miso, tahini and soy milk. Don't worry if miso and tahini are lumpy, they dissolve in soup at the end.
- Boil 350 mil of water in a pot, add mushroom, leek, noodles, seasoning powder and vegetable flakes and cook for 4 minutes then add miso mixture to the pot and cook more 30 seconds to 1 minuite