Vegan Kimchi Fried Rice
This fried rice is so simple that it has only a few ingredients, rice, kimchi, and green onion, but, incredibly tastes good. Soy sauce and sesame oil just give a nutty, smoky aroma to it. You should try to make it if you happen to have some kimchi in your fridge!
Equipment
- 1 Frying pan or Wok
- 1 Spatula or Wooden Spoon
Ingredients
- 300 g Steamed Japanese Rice Jasmine rice works well too
- 100 g Kimchi chopped into pieces
- 2 tsp Soy Sauce
- some Flavourless Oil for frying such as sunflower, peanut, and avocado oil
- 1 tsp Sesame Oil
- some Pepper
- some Green Onion chopped
Instructions
- Pour some oil into your pan or a wok and turn the heat to medium-high. Add chopped kimchi and saute for a couple of minutes. Meanwhile, microwave your leftover rice until it's hot.
- Add your microwaved rice and 3/4 of chopped green onion to the pan and stir breaking up the clumps with your spatula. When the rice and kimchi have been well coated with oil, push it to one side of your pan and pour the soy sauce directly into the pan to get the soy sauce slightly burnt.
- Continue cooking stirring constantly for 2-3 minutes, then pour a teaspoon of sesame oil and pepper for flavour and give the mixture a stir. Taste and add soy sauce and pepper if necessary. Turn off the heat, and sprinkle the remaining green onion. Serve it with some kimchi. Enjoy!